- 2 (3oz) packages of watermelon jello
- 1/2 c boiling water
- 2 (12oz) containers of whipped topping, thawed
- about 4 c cubed seedless watermelon (I used a melon baller)
In a large bowl, dissolve jello in boiling water. Cool to room temperature. Whisk in whipped topping, then fold in watermelon. Enjoy!